Featured Article:

I found this article in my archive of information and wanted to share it.  This is one of the reasons eating out, especially in fast food restaurants is not advised.  Enjoy

Judy :-))

Slow Poisoning

 I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

 He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: "MSG-Treated Rats" .

 MSG?

 I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

 MSG was in everything! The Campbell's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones. The items that didn't have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

 But it didn't stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG. Many employees, even the managers, swore they didn't use MSG. But when

we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere. Burger King, McDonalds, Wendy's, Taco Bell, every restaurant, even the sit down ones like TGIF, Chilis', Applebees and Denny's use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender:

MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG!

 So why is MSG in so may of the foods we eat? Is it a preservative or a vitamin?

 Not according to my friend John. In the book he wrote, an expose of the food additive industry called The Slow Poisoning of America, (www.spofamerica.com http://www.spofamerica.com  ), he said that

MSG is added to food for the addictive effect it has on the human body.

 Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at http://www.msgfacts.com/facts/msgfact12.html  explains that the reason they add it to food is to make people eat more. A study of elderly people showed that people eat more of the foods that it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us?

 'Betcha can't eat just one', takes on a whole new meaning where MSG is concerned!

 And we wonder why the nation is overweight? The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added.

 Not only is MSG scientifically proven to cause obesity, it is an addictive substance: NICOTINE for FOOD!

 Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday.

 The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount.

 How can they claim it is safe when there are hundreds of scientific studies with titles like these?

 The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002

Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.  Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug

Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors.   Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima  Hypertens Res. 1998 Mar

 Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity. Tanaka K, Shimada M, Nakao K, Kusunoki  Exp Neurol. 1978 Oct

 Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food "manufaturers" have known MSG's side effects for decades!

 Many more studies mentioned in John Erb's book link MSG to Diabetes,

Migraines and headaches, Autism, ADHD and even Alzheimer's.

 But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

 Even as you read this, George W. Bush and his corporate supporters are pushing a Bill through Congress. Called the "Personal Responsibility in Food Consumption Act" also known as the "Cheeseburger Bill", this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods.

Read about it for yourself at: http://www.yahoo.com.http://story.news.yahoo.com/news?tmpl=story&u=/ap/20040311/ap_on_go_co/obesity_lawsuits_4   

The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about MSG, the intentional Nicotine for food.

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Check Your Results

1. If you pH is 7.0 to 7.5, your body fluids are in the healthy range, meaning that, for the moment at least, you are not mineral deficient. Just remember there are constant factors in our environment that could change that from hour to hour.

2. If your pH is between 6.0 to 6.6, you are becoming acidic and therefore could possibly be developing one or more of the degenerative diseases listed in the symptoms chart.

3. If you pH is below 6.0, then you are highly acidic, very mineral deficient, and have probably a extreme chance of contracting at least one degenerative disease listed in the chart of symptoms.

ACID PH CHART OF SYMPTOMS

Healthy Ideas:

Do you suffer from lower back pain, diabetes, cancer, high blood pressure, arthritis, asthma, Alzheimer’s, depression, fungal problems, impotence, morning sickness, hypothyroidism, lupus, bowel problems, reflux, ulcers or miscellaneous pain? You might be one of millions who are CHRONICALLY DEHYDRATED!!

Drink Two Liters of Water a Day
‘I never drink water because of the
disgusting things fish do in it.’ – W C Fields

The human body is a bio-electrical machine that requires a quart of water a day for every 50 lbs of body-weight. The blood alone is made up of a large percentage of watery serum. The lymph fluids which transport waste and nutrients comprise four times the volume of blood in the body and are made from the water we consume. Every cell that makes us who we are literally owes its life to an adequate supply of fresh, clean water. When the body does not receive a reliable supply of water, it has to ration what is available and cut back on certain functions to make it go around. Essential systems like the brain are prioritized while others are cut back until the brain has decided a reliable source of water has been garnered.

Here’s the rub. Most citizens have become chronically and dangerously dehydrated (especially the young and elderly), since we decided water was too bland to drink in flavour of tea, coffee, beer, wine, addictive sodas, flavored water and other chemical-laced alternatives. A disastrous and dangerous move for society’s health, to be sure, but one further compounded by the fact that most doctors today cannot readily identify the many water-deficient diseases and associated pains. Thus the underlying dehydration process continues while drugs are prescribed to switch off the warning signals (symptoms).

World-renowned water expert Dr Fereydoon Batmanghelidj maintains that common conditions can be the body’s many cries for water

Recommend:  "Your Body's Many Cries for Water" by  F. Batmangheilidj, M. D.    Your are not sick, your are thirsty!  Don't treat thirst with medications.  www.watercure.com

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